Gluten Free Bread-For-One In Less Than 90 Seconds! - I love this idea of cooking in the sandwich container!

Gluten Free Bread In Seconds

Gluten Free Bread-For-One In Less Than 90 Seconds! - I love this idea of cooking in the sandwich container!

CHEX SCOTCHAROOS | Use Rice Chex (GF!) and *Hershey's* brand chips (Nestle butterscotch chips contain gluten).

Chex Scotcharoos- Yummy

CHEX SCOTCHAROOS | Use Rice Chex (GF!) and *Hershey's* brand chips (Nestle butterscotch chips contain gluten).

Peanut butter chocolate chip cookie dough bars...OMG! the perfect dessert , yum! and Gluten Free

Peanut butter chocolate chip cookie dough bars...OMG! the perfect dessert , yum! and Gluten Free

No Carb! Simple cheesecake. 16 oz cream cheese,1 C Splenda (NOT sugar blend but granular), 2 t vanilla, 4 T lemon juice, 3 T sour cream, 2 eggs :)

No Carb! Simple cheesecake. 16 oz cream cheese,1 C Splenda (NOT sugar blend but granular), 2 t vanilla, 4 T lemon juice, 3 T sour cream, 2 eggs :)

Flourless Peanut Butter Chocolate Chip Mini Blender Muffins - 100 calories & NO gluten, grains, flour, soy, dairy, oil, or refined sugar! And they taste amazing. Get the 30-second recipe at averiecooks.com

Flourless Peanut Butter Chocolate Chip Mini Blender Muffins

Flourless Peanut Butter Chocolate Chip Mini Blender Muffins - 100 calories & NO gluten, grains, flour, soy, dairy, oil, or refined sugar! And they taste amazing. Get the 30-second recipe at averiecooks.com

“No Bake Cookie” Bars - tastes just like the cookie but without all the sugar.

"No Bake Cookie" Bars

Better Pie Crust ~ Low Carb ~ It’s moist, doesn’t fall apart when sliced, and it’s the closest thing I’ve found to a real crust without using wheat or soy. Not only that, but it passed the true acid test; baking it makes your house smell good.(Tip: The more finely the almond flour is ground, the more like actual pastry the crust becomes.

Better Pie Crust ~ Low Carb ~ It’s moist, doesn’t fall apart when sliced, and it’s the closest thing I’ve found to a real crust without using wheat or soy. Not only that, but it passed the true acid test; baking it makes your house smell good.(Tip: The more finely the almond flour is ground, the more like actual pastry the crust becomes.

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