Debbie Somers
More ideas from Debbie
Baked Parmesan Green Bean Fries

Crispy Baked Parmesan Green Bean Fries -- 1 oz) bag of frozen whole green beans (or about 4 cups fresh) ¼ cup Parmesan cheese, grated ½ tsp Garlic powder ¼ tsp Salt (or to taste) ⅛ tsp Pepper (or to taste) 425 for 15 minutes on greased baking sheet

Provencal Summer Vegetable Bake

Provencal Summer Vegetable Bake recipe featured on DesktopCookbook. Ingredients for this Provencal Summer Vegetable Bake recipe include 2 med sweet onions, 3 Tblsp evoo, tsp salt, and 2 cloves garlic, chopped.

Cinnamon Roll Crescents

Cinnamon Roll Crescents--Tastes exactly like monkey bread and is SUPER easy to make! 2 cans refrigerated crescent rolls 1 stick butter, softened ½ cup brown sugar 1 tablespoon cinnamon Glaze: ½ cup powdered sugar 1 teaspoon vanilla 2 tablespoons milk

Oatmeal Lemon Creme Bars

Oatmeal Lemon Creme Bars Ingredients: cup cold butter 1 pouch lb oz) Betty Crocker oatmeal cookie mix 1 egg 1 can oz) sweetened condensed milk (not evaporated) 2 teaspoons lemon zest cup lemon juice (about 2 lemons) food-that-even-i-could-do

Lemon Cream Cake

Even if you haven't had the original Olive Garden recipe, you will still appreciate this lovely Olive Garden Copycat Lemon Cream Cake. This wonderful cream cake has layers of moist, fluffy vanilla cake and lemon cream filling.