Bill Dauphin

Bill Dauphin

Just another guy on teh intertoooobz, interested in politics, food and drink, model rockets, and a bunch of geeky stuff.
More ideas from Bill

My pumpkin... er, butternut squash, actually... ice cream ready to go in containers.

The jewel pairings seem the outside of enough (OTOH, it is from Neiman Marcus!), but a couple of these cocktails are beautiful, and sound tasty, too.

Last year's Thanksgiving leftovers, converted into an assault on all that's holy!

I'm going to try this recipe -- maybe with maple syrup in place of some of the sugar -- for this year's Thanksgiving dinner.