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Gotta try: Make your own cooking spray -- without the nasty additives! One part olive oil to five parts water. Shake before each use! SIMPLE! ...well now i just feel silly for ever using PAM.

Peanut Butter Popcorn

Crispy Parmesan Edamame (Soy Beans)

Make-Your-Own Asian Chicken Lettuce Wraps: a high protein, high volume dinner option sure to fill you up of fewer calories. Not to mention it's tasty enough to make you forget you're at home.

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.

Portobello Mushroom Pizza

Gwyneth Paltrow's Salmon With Sriracha Sauce and Lime

Re-grow Romaine Lettuce Hearts - just cut, place in water, and watch them grow back in days.

Buffalo's baked, not fried! it's also addictive :)

spice chart. I never know what spices go well with what foods. Very handy.

Sweet Potato Burgers

Egg Foo Yung II

Shrimp Egg Foo Young

Love. Sandwiches.

easiest way to frost a cake ever- this is awesome! get a faux fondant look with store bought icing. #cake #party #icing

The Basics of Herbs

Stuffed Baby Artichokes | Recipe By Photo

Shepard's Pie

Homemade KETCHUP instead of the store bought containing tons of high frutose corn syrup. 6 oz can tomato paste 1/4 cup honey (or agave) 1/2 cup white vinegar 1/4 cup water 1 tsp sugar 3/4 tsp salt 1/4 tsp onion powder 1/8 tsp garlic powder

EASY Salmon in a Bag - Tin foil, lemon, salmon, butter S – Wrap it up tightly and bake for 25 minutes at 300..My daughter makes this and it is sooo good!

52 Uses for a Rotisserie Chicken - because they're cheaper than buying uncooked chicken!...And because they're already cooked. // Pin now, read later.

Spicy Sweet Potato Hash and Eggs

Zucchini Turkey Burgers

White Chicken Enchiladas With Green Chile Sour Cream Sauce

manhattan 2.0