Drew Daveluy
More ideas from Drew
Breakfast egg enchiladas - very easy. Don't fold in the ends of the tortillas. Leaving them open is part of the miracle of these enchiladas. The egg makes its way inside of the tortillas and bakes in there!

Breakfast Enchiladas with Ham and Peppers breakfast ham/egg enchiladas - very easy. Don't fold in the ends of the tortillas. Leaving them open is part of the miracle of these enchiladas. The egg makes its way inside of the tortillas and bakes in there!

Bubble Up Enchiladas | Chef in TrainingChef in Training

bubble up enchiladas (weight watchers recipe) This was good. It didn't taste like enchiladas, but we enjoyed it anyways. I cut back the cheese and topped it with green onions.

Crab Rangoon dip. Easier than making 50 wontons and frying each one...

Crab Rangoon dip Recipe cup chopped scallions 2 tablespoons each chopped fresh cilantro and ginger 1 teaspoon sugar two packages cream cheese, softened, 8 ounces each 2 tablespoons lime juice salt to taste one can lump crabmeat, ounces

Rigatoni Pasta Pie..Must make!!!!!!!!!!

I'd probably pre cook pasta for only a couple minutes then do this.The sauce and steam would finish cooking the pasta. I can't stand overcooked pasta. Can't wait to try this!

Copy-Cat In-N-Out Burger... this burger is DELICIOUS! The sauce is absolutely incredible!

Copy-Cat In-N-Out Burger. this burger is DELICIOUS! The sauce is absolutely incredible! Try the sauce on a turkey burger!

According to many pinners-THE BEST white chicken enchilada recipe ever!! And no creamed soups.

Chicken enchiladas with green chili sour cream sauce VERY SIMPLE 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 oz) can diced green chilies