Breakfast Enchiladas with Ham and Peppers breakfast ham/egg enchiladas - very easy. Don't fold in the ends of the tortillas. Leaving them open is part of the miracle of these enchiladas. The egg makes its way inside of the tortillas and bakes in there!
Crab Rangoon dip Recipe cup chopped scallions 2 tablespoons each chopped fresh cilantro and ginger 1 teaspoon sugar two packages cream cheese, softened, 8 ounces each 2 tablespoons lime juice salt to taste one can lump crabmeat, ounces