It is also called as Sinangag, a popular filipino breakfast that is made using left over rice. It takes just 15 mins to make & serve.
Vegetarian Sinigang (Filipino Tamarind or Sour Soup) - 122 cals/serving
filipino vegan dinner with lumpia, adobo, afritada, cucumber salad and rice.
MIX on Oregon Live
Pochero may sound Spanish but it is a classic Filipino dish that mainly consists of vegetables and pork. With this version, the dish is highlighted with various vegetables, mushroom, fried tofu, and veggie pork. I will be making this!
filipino style spaghetti- used to always have this and remember my brother telling my mum that he'd prefer it without the sauce!
Vegan Menudo 2 block firm tofu or any vegan meat, cut into cubes 2 pcs vegan hotdog or sausage, sliced 2 medium potatoes, small cubes 1 med.
eat me, delicious: three-flavour pancit These noodles are amazing and wheat-free!
Unlike Mexican menudo, Filipino menudo is more like a stew than a soup. Or at least that's the way I had it while growing up.
Vegan Bistek – really?