At the Fountain Restaurant in Philadelphia, fifteen boxes comprising nearly 300 square feet now reside atop the Four Seasons, making a home for lemongrass, basil, oregano, blueberries, cilantro and more. Fresh herbs are what cause the most excitement in the hotel kitchens, showing up in dishes like the lunchtime branzino, served with baby artichoke barigoule, fennel and rooftop thyme. herb-garden-fountain.jpg  - via http://blog.zagat.com/2012/05/five-philly-restaurants-with-on-site.html

At the Fountain Restaurant in Philadelphia, fifteen boxes comprising nearly 300 square feet now reside atop the Four Seasons, making a home for lemongrass, basil, oregano, blueberries, cilantro and more. Fresh herbs are what cause the most excitement in the hotel kitchens, showing up in dishes like the lunchtime branzino, served with baby artichoke barigoule, fennel and rooftop thyme. herb-garden-fountain.jpg - via http://blog.zagat.com/2012/05/five-philly-restaurants-with-on-site.html

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Shown is an exterior view of the “Hobbit House” Tuesday, Dec. 11, 2012, in Chester County, near Philadelphia. Architect Peter Archer has designed a “Hobbit House” containing a world-class collection of J.R.R. Tolkien manuscripts and memorabilia. (AP Photo/Matt Rourke)

Shown is an exterior view of the “Hobbit House” Tuesday, Dec. 11, 2012, in Chester County, near Philadelphia. Architect Peter Archer has designed a “Hobbit House” containing a world-class collection of J.R.R. Tolkien manuscripts and memorabilia. (AP Photo/Matt Rourke)

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