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  • 11 Pins

Tipsy Parson ◆ Galleries frozen mint julep...

tipsy wine glasses


Osso Bucco

Sformati ~ savory vegetable custard recipe from The Tuscan Sun Cookbook, by Frances Mayes

butter lamb

thank you, Nobu

chocolate sax

Breakfast in Venice (chef: David Kocieniewski)

Smoked Cucumbers - Red Farm, Hudson Street, NYC