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This Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese is a fresh summer dish to embrace all the flavors of summer.

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

This Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese is a fresh summer dish to embrace all the flavors of summer.

Pasta thrown in olive oil, bread crumbs, lemon juice, grated parmesan, garlic salt, pepper, flat leaf parsley. Healthy, light pasta sauce for summer, in place of cream sauce - Click image to find more Food & Drink Pinterest pins

Pasta thrown in olive oil, bread crumbs, lemon juice, grated parmesan, garlic salt, pepper, flat leaf parsley. Healthy, light pasta sauce for summer, in place of cream sauce - Click image to find more Food & Drink Pinterest pins

99 Amazing Burger Recipes

99 Amazing Burger Recipes

Vegan Options,Amazing Burger,Burger Bar,Burger Recipes,Grilling Recipes,Drink,Classic,Vegans,Hamburger

Pasta with olive oil, garlic, and red pepper flake. Super easy and tastes incredible. I add fresh grated Parmesan.

Pasta With Olive Oil, Garlic, and Crushed Red Pepper

Pasta with olive oil, garlic, and red pepper flake. Super easy and tastes incredible. I add fresh grated Parmesan.

Avocado Basil Pasta ~ Ever buy an avocado cause they are just "soo good for you!" and then not know what to do with it?  Here ya go.

Avocado Basil Pasta

Avocado Basil Pasta ~ Ever buy an avocado cause they are just "soo good for you!" and then not know what to do with it? Here ya go.

Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
Plus: More Pasta Recipes and Tips
Our Pairing Suggestion Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. Look for a Sancerre from the Loire Valley in France (made from Sauvignon Blanc grapes) or a Sauvignon Blanc from Italy.

Penne with Roasted Asparagus and Balsamic Butter

Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce. Plus: More Pasta Recipes and Tips Our Pairing Suggestion Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. Look for a Sancerre from the Loire Valley in France (made from Sauvignon Blanc grapes) or a Sauvignon Blanc from Italy.

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