Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)
Create a new twist on a classic with this Taco Crescent Ring! Dress it with fresh lettuce, chopped tomatoes and salsa for a fun and easy weeknight dinner. Serve for your family or friends at a party, this healthy recipe has all the flavors you love.
Classic Holiday Sugar Cookies: Make a little, or make a lot! These treats are the perfect blend of sweet and buttery goodness and they’re absolutely adorable when you use seasonal cookie cutters to set the mood. We’ve been making this recipe for years and hope you love it as much as we do!
Fiesta Ranch dip. 1 packet Hidden Valley Fiesta Ranch dip, 10 ounce can Rotel Original (drain excess liquid), 16 oz sour cream, and 1 cup finely shredded cheddar cheese. Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Goes great with chips or veggies.
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Doritos Taco Bake-1 (family size) bag Doritos, any flavor (I used Nacho Cheese) 1 onion, diced 1 pound lean ground beef 1 clove garlic, minced 1 package low sodium taco seasoning 1 cup salsa 1 cup sour cream 1 can cream of chicken or mushroom soup 2 cups shredded cheese, (I used tex mex blend)