Davo Harikyan
More ideas from Davo
Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: theartofplating.

Sauteed Clams – Skillet clams with loads of garlic butter, white wine and parsley. The easiest sauteed clams recipe ever, 15 mins to make | rasamalaysia.com

Garlic Butter Sautéed Clams – skillet clams with loads of garlic butter, white wine and parsley; easiest sauteed clams recipe ever : rasamalaysia

Cilantro-Lime Honey Garlic Shrimp - easy, healthy, gluten free, low fat, low carb and low cholesterol recipe.

Cilantro-Lime Honey Garlic Shrimp - easy, healthy, gluten free, low fat, low carb and low cholesterol recipe. Sub out the shrimp for cauliflower to make vegetarian?

Antipasto Salad Kabobs | These Antipasto Salad Kabobs are a perfect appetizer to serve to a crowd because there’s something for everyone.

Antipasto Salad Kabobs - perfect appetizer to serve to a crowd because there’s something for everyone.

sweet and salty never got this good. watermelon feta cheese

Just recently had watermelon in a salad with feta.was wierded out by watermelon in a savory dish but it was really yummy! watermelon cubes with feta and mint

Italian Skewers 1 (8-oz.) block mozzarella cheese 16 (4-inch) Genoa salami slices 1 (14-oz.) can small artichoke hearts, drained and halved 1 pint grape tomatoes 1 (6-oz.) jar large pitted Spanish olives, drained 16 (6-inch) wooden skewers 1 (16-oz.) bottle balsamic-basil vinaigrette 1 tablespoon fresh lemon juice

Recipe: Italian Skewers These skewers are the perfect pickup appetizers for a crowd. Cubed mozzarella cheese, slices of salami, Spanish olives, artichoke hearts, and

Prosciutto Wrapped Asparagus - The easiest, most tastiest appetizer with just 2 ingredients and 10 min prep!

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

Prosciutto adds a bit of salty tang to the classic combination of pears and blue cheese.

Pears With Blue Cheese and Prosciutto. With a glass of white wine, great idea for Christmas Eve. ****change blue cheese for goat cheese