Knock the socks off your guests with this slightly sweet Bourbon Sweet Potato Casserole, covered with a crunchy streusel topping. The bourbon sings, the sweet potatoes are light and creamy, and the streusel topping adds texture to this take on a Thanksgiving classic. | The Speckled Palate
Ahh fajitas, the sizzling entree that catches everyones attention in the dining room at any restaurant. It's an entree worthy of some… Clean it up by using plain Greek yogurt in place of sour cream, and if you're being super healthy omit the cheese.