The BEST Freaking Lemon Bars on Earth ~ Says: You think I’m kidding? I’m not. I swore a long time ago that I would only put up my very best recipes on the blog- and this one is absolutely freaking awesome. And easy too. You will never, ever, buy the ready-to-make box of pseudo-lemon bars again. This one is the be all and end all.

The BEST Freaking Lemon Bars on Earth ~ Says: You think I’m kidding? I’m not. I swore a long time ago that I would only put up my very best recipes on the blog- and this one is absolutely freaking awesome. And easy too. You will never, ever, buy the ready-to-make box of pseudo-lemon bars again. This one is the be all and end all.

Butterscotch Meringue Pie with Pecan Crust | We won't revoke your pie credentials if you use a purchased piecrust in this recipe, but we love the way the homemade crust's earthy flavor elevates the caramel filling so much that we recommend you give it a try.

Butterscotch Meringue Pie with Pecan Crust - Dazzling Thanksgiving Pies

Butterscotch Meringue Pie with Pecan Crust | We won't revoke your pie credentials if you use a purchased piecrust in this recipe, but we love the way the homemade crust's earthy flavor elevates the caramel filling so much that we recommend you give it a try.

bake cupcakes inside ice-cream cones (fill cone halfway with batter, bake approx 15mins @ 350) top w/ ice-cream!

bake cupcakes inside ice-cream cones (fill cone halfway with batter, bake approx 15mins @ 350) top w/ ice-cream!

Heavenly Strawberries 'n Cream Cake: Not only does this cake look amazing, it tastes just as delicious. With fresh strawberries, homemade whipped cream, and a pound-cake-type texture, Strawberries ‘n Cream Cake is the perfect strawberry dessert.

Heavenly Strawberries 'n Cream Cake: Not only does this cake look amazing, it tastes just as delicious. With fresh strawberries, homemade whipped cream, and a pound-cake-type texture, Strawberries ‘n Cream Cake is the perfect strawberry dessert.

Triple Lemon Cake

Triple Lemon Cake

Triple Lemon Cake--Lemon cake with lemon curd filling and lemon buttercream frosting. I love lemon.

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