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Asian inspired

Asian inspired

  • 86 Pins

If you need a fabulous and easy recipe for Fried Rice that is better than take-out, than this is it! This is the best ever homemade version that takes about 30 minutes.

Better Than Take-Out Fried Rice - Lauren's Latest

The holy grail for delicious chicken breast recipe ideas.

25 Delectable Paleo Chicken Breast Recipes | Paleo Grubs

Simple Sesame Noodles

Simple Sesame Noodles | Inspired Dreamer

Egg Drop Soup -- super easy to make, and it tastes even better than the restaurant version! | #soup #recipe

Egg Drop Soup Recipe | Gimme Some Oven

Crab Rangoons. Made the sweet and sour sauce, very good.

» Crab Rangoon {with Sweet and Sour Sauce} Lemony Thyme

Pork Potstickers and Spicy Dipping Sauce

Pork Potstickers with Spicy Dipping Sauce - Host The Toast

CPK's Kung Pao Spaghetti - Damn Delicious

Sesame Chicken Potstickers - Damn Delicious

Daddy Wu's Chinese Chicken: Skip the take out - this Chinese chicken recipe is a little bit sweet and a lot of delicious!

Daddy Wu's Chinese Chicken - Taste and Tell

Honey Sesame Chicken Recipe

Korean BBQ Chicken Recipe for Wings. Recipe and Photo by Irvin Lin of Eat the Love.

Korean BBQ Chicken Recipe | Korean BBQ Chicken | Eat the Love

Firecracker chicken.

Sticky Sesame Chicken from Just a few simple ingredients for a restaurant worthy meal at home! #recipes #chicken #dinner

Thai Sweet Chili Sauce

Thai Sweet Chili Sauce | Serious Eats : Recipes

Easy Thai chili sauce

Make Your Own Easy and Healthy Thai Sweet Chili Sauce

Grilled Citrus Chicken Rice Bowls | The Recipe Critic


Korean Fried Chicken Recipe. Photo and recipe by Irvin Lin of Eat the Love.

Korean Fried Chicken Recipe | Korean Fried Chicken | Eat the Love

Yummy Recipes: Mongolian Beef recipe

Mongolian Beef recipe

Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves. Cook on low heat 6 hours. For thicker sauce: remove from crockpot and place in sauce pan. Add 2 tablespoons cornstarch mixed with 1/4 cup cold water and bring to a boil for 1 minute. Remove from heat and let stand 5 minutes.

Delicious Shots: Baked Orange Chicken Wings


Slow Cooker Asian Braised Beef - The Little Epicurean