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Seafood

  • 53 Pins

Skinny Shrimp Pasta with Homemade Cream Sauce Recipe ~ Says: This succulent pasta is rich without being heavy, creamy without being fattening and filling without being “too much.”

Shrimp Pasta with Homemade Cream Sauce Recipe

nutritionfor.us

Can you imagine anything better than sinfully delicious Dungeness Crab Mac N Cheese and a glass of Chardonnay?

Dungeness Crab Mac n Cheese

blog.lacrema.com

Can you imagine anything better than sinfully delicious Dungeness Crab Mac N Cheese and a glass of Chardonnay?

Dungeness Crab Mac n Cheese

blog.lacrema.com

Baked Lemon Salmon with Creamy Dill Sauce | Cooking Classy

Baked Lemon Salmon with Creamy Dill Sauce - Cooking Classy

cookingclassy.com

Tin foil, lemon, salmon, butter – wrap it up tightly and bake for 25 minutes at 300°

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Healthy Crab Cake Burgers - These rock! They taste incredible. You can make them in less than 20 minutes. And they’re healthy.

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Barefoot Contessa's Linguine With Shrimp Scampi.

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zucchini, shrimp and pesto with angel hair

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katheats.com

20 salmon recipes

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health.com

50 Ways to Cook Salmon

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Spicy shrimp and avocado.

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I have died and gone to HEAVEN!! Crab Rangoon dip.

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Lemon Lime Thai Shrimp Recipe

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Spicy seafood mix pasta

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Easy. Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried italian seasoning. Put in the oven and bake at 350 for 15 min.

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Bucatini with Shrimp and Spicy Cherry Tomato Pan Sauce. This looks yummy!

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Shrimp Pasta with Tomatoes, Lemon and Spinach

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Spicy Fish Taco Bowls

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Superfood Salad with Lemon Vinaigrette

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skinnymom.com

Garlicky Baked Shrimp - Super easy and only takes 20 minutes to make crunchy, buttery, delicious shrimp!

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Frogmore stew, otherwise known as a Low Country boil, is an simple and easy one-pot seafood dinner.  Serve with cocktail sauce and plenty of napkins!

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myrecipes.com

Linguine with White Clam Sauce I

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allrecipes.com

Seafood :)

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skinnytaste.com

Honey-Ginger Grilled Salmon

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Sauteed shrimp with garlic, wine, olive oil, paprika, and lemon juice.

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