Eggs and Bacon Breakfast Pizza by Cooking Light. Bacon and eggs, those American breakfast staples, go Italian in this quick pizza. Be careful not to overcook the eggs--you'll want to sop up the golden yolk with your crust.
Cooking Light Spinach and artichoke dip. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat.
Parmesan Dijon Roasted Cauliflower - I can never get enough of oven roasted vegetables. The Parmesan and Dijon really add a special element to this dish. I love to pair this side dish with pork chops or blackened chicken. 6 net g per serving
Add pops of color to baked ziti with fresh summer veggies like squash, zucchini, and tomato. This quick and versatile baked pasta can be easily adjusted based on your favorite veggies or what you have on hand.View Recipe: Baked Ziti and Summer Veggies