Aunt Kathy

Aunt Kathy

I'm a newbie at this site, but soon I will be a Ninja Master...watch out Pinterest ;o)
Aunt Kathy
More ideas from Aunt
Roasted Red Pepper Hummus - SO much better than the store bought stuff! I couldn't stop eating it! Great to have for the weekend.

Roasted Red Pepper Hummus - SO much better than the store bought stuff! I couldn't stop eating it! Great to have for the weekend. Use as veggie dip on Daniel Fast

Eggs and Bacon Breakfast Pizza | CookingLight.com

Eggs and Bacon Breakfast Pizza by Cooking Light. Bacon and eggs, those American breakfast staples, go Italian in this quick pizza. Be careful not to overcook the eggs--you'll want to sop up the golden yolk with your crust.

25 Staff-Favorite Recipes | Spinach-and-Artichoke Dip | CookingLight.com

Cooking Light Spinach and artichoke dip. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat.

Chicken Potpie | CookingLight.com

100 Easy Chicken Recipes--made chicken pot pie. Cooked Veges longer, added chicken soup base, left out salt. Will add more vegetables next time.

Parmesan Dijon Roasted Cauliflower  http://peaceloveandlowcarb.blogspot.com/2013/05/parmesan-dijon-roasted-cauliflower.html

Parmesan Dijon Roasted Cauliflower - I can never get enough of oven roasted vegetables. The Parmesan and Dijon really add a special element to this dish. I love to pair this side dish with pork chops or blackened chicken. 6 net g per serving

Baked Ziti and Summer Veggies | CookingLight.com

Add pops of color to baked ziti with fresh summer veggies like squash, zucchini, and tomato. This quick and versatile baked pasta can be easily adjusted based on your favorite veggies or what you have on hand.View Recipe: Baked Ziti and Summer Veggies

lemonade-layer-cake

For an upcoming story, we’re cooking up some of our and your all-time favorite Cooking Light recipes to see if they hold up as is or need a little updating. As part of this process, we took an abso.