Quick meals can pack big flavor. Try this savory, easy-to-make, vegetarian dish that’s sure to appease even the most ferocious herbivores. An all-season, no-GMO favorite, it’s simple to prepare, requires just one pot and little time in the oven, and is ready in just 15 minutes.
No Pasta Lasagna | Precook ground beef with onions and garlic. Salt zucchini and eggplant and set aside for 10 mins. Blot excess water. Fry eggplant slices in olive oil 1-2 mins each side. Bake at 375° for 20 mins. Mix cheese and egg. Layer veggies, cheese and sauce. Bake at 400° for 15-20 mins.