balsamic roast beef french dip Ingredients 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns YUM
I thought that is also a fun fall/Halloween activity! It was a super cute idea! I also thought you do not need to use the right colors. Children have a really good imagination, so you could have them use any color they want to mix it up a bit.