Sourdough Starter Tutorial. It only takes 7 days to make a healthy sourdough starter full of health boosting probiotics!

how to make a sourdough starter

Sourdough Starter Tutorial. It only takes 7 days to make a healthy sourdough starter full of health boosting probiotics!

Tried these for the first time today. So sorry to offend my family and all that but the old family recipe for biscuits is going in the drawer! These are fabulous! Light and fluffy and just insanely easy.

Tried these for the first time today. So sorry to offend my family and all that but the old family recipe for biscuits is going in the drawer! These are fabulous! Light and fluffy and just insanely easy.

My sister Miriam has been telling me about Coconut Toast for a while now.  When we chat about what we’re cooking, and if we’ve hit on any must share recipes this one comes up.  I confess; it didn’t sound like anything all that special to me in the telling of it.  That is until I... [continue reading]

My sister Miriam has been telling me about Coconut Toast for a while now. When we chat about what we’re cooking, and if we’ve hit on any must share recipes this one comes up. I confess; it didn’t sound like anything all that special to me in the telling of it. That is until I... [continue reading]

Only four basic ingredients are needed for this flour tortilla recipe. Making homemade tortillas is worth the extra effort because they taste so much better than store bought tortillas. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.

Homemade Flour Tortilla

Only four basic ingredients are needed for this flour tortilla recipe. Making homemade tortillas is worth the extra effort because they taste so much better than store bought tortillas. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.

Grandma Griffin’s Cornbread Recipe 1 ½ cups Quaker white cornmeal 3 Tbs enriched flour 1 Teas salt 1 Teas baking soda 2 Cups buttermilk 1 Egg 2 Tbs bacon drippings Sift dry ingredients into bowl. Add buttermilk and beaten egg. Stir until combined. Melt drippings and mix it into the batter. Pour the batter into a greased hot cast iron skillet. Bake at 450°for 20-25 minutes. Cut into 8 slices.

Cast Iron Buttermilk Corn Bread

Grandma Griffin’s Cornbread Recipe 1 ½ cups Quaker white cornmeal 3 Tbs enriched flour 1 Teas salt 1 Teas baking soda 2 Cups buttermilk 1 Egg 2 Tbs bacon drippings Sift dry ingredients into bowl. Add buttermilk and beaten egg. Stir until combined. Melt drippings and mix it into the batter. Pour the batter into a greased hot cast iron skillet. Bake at 450°for 20-25 minutes. Cut into 8 slices.

Wait! What? Focaccia you don't need to knead? Yes! This No Knead Focaccia with Rosemary & Sea Salt is virtually fool proof. As long as you are able to stir some ingredients together in a bowl & turn on the oven you can do it. And nothing, and I mean nothing, can beat the smell & taste of fresh bread straight from the oven! ♡

Miracle No Knead Focaccia with Rosemary & Sea Salt

Wait! What? Focaccia you don't need to knead? Yes! This No Knead Focaccia with Rosemary & Sea Salt is virtually fool proof. As long as you are able to stir some ingredients together in a bowl & turn on the oven you can do it. And nothing, and I mean nothing, can beat the smell & taste of fresh bread straight from the oven! ♡

this blueberry yogurt pancake bread is so easy to make, and makes a great grab and go breakfast for crazy mornings thank you to The Dannon Company, Inc, for sponsoring this post, for more information about Dannon’s farm to cup commitment visit them here  If you have read this blog more than once or twice, you already know …

blueberry yogurt pancake bread

this blueberry yogurt pancake bread is so easy to make, and makes a great grab and go breakfast for crazy mornings thank you to The Dannon Company, Inc, for sponsoring this post, for more information about Dannon’s farm to cup commitment visit them here If you have read this blog more than once or twice, you already know …

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