Dave Campbell
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The Virtual Weber Bulletin Board - An Online Community for Weber Grill Fans

Chris Lilly's Six-time World Championship Pork Shoulder injection and rub. Add lemon juice to injection liquid and use kosher salt.

Hot and Fast Smoked Pulled Pork

How to Make Smoked Pulled Pork - Smoking Meat Newsletter.One of the most versatile meats in barbecue is the smoked pork butt or Boston butt from which we get the famous smoked pulled pork.

Hot & Fast Memphis-style Pulled Pork

Hot & Fast Memphis-style Pulled Pork - Technique (easy) and flavor tips plus a recipe for a great dry rub that starts it all off.

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fuele