COPYCAT HELLMAN"S MAYONNAISE: You'll Need: 1 egg (room temp) 1 t. dry mustard 1 t. salt 1/4 c. veg oil. dash cayenne pepper 1 c. veg oil. 3 T. Vinegar Place First 5 ingredients in blender on low speed. While the machine is blending, SLOWLY pour in another 1/2 c. oil. Add the vinegar and the remaining oil. Blend until firm. Store in refrigerator.
Roasted Brussels Sprouts- Bag of Frozen Sprouts into a baking dish coated with Olive Oil. Lightly coat with olive oil and Kosher Salt. 425 for 30 minutes, remove, and stir it. Put it in for another 30 minutes,