David Carter
More ideas from David
COPYCAT HELLMAN"S MAYONNAISE: You'll Need: 1 egg (room temp) 1 t. dry mustard 1 t. salt  1/4 c. veg oil. dash cayenne pepper  1 c. veg oil. 3 T. Vinegar     Place First 5 ingredients in blender on low speed.   While the machine is blending, SLOWLY pour in another 1/2 c. oil. Add the vinegar and the remaining oil. Blend until firm. Store in refrigerator.

COPYCAT HELLMAN"S MAYONNAISE: You'll Need: 1 egg (room temp) 1 t. dry mustard 1 t. salt 1/4 c. veg oil. dash cayenne pepper 1 c. veg oil. 3 T. Vinegar Place First 5 ingredients in blender on low speed. While the machine is blending, SLOWLY pour in another 1/2 c. oil. Add the vinegar and the remaining oil. Blend until firm. Store in refrigerator.

Pineapple + 2 Tbs maple syrup + a dash of salt = creamy, dreamy Pineapple Ice Cream! | #vegan #cleaneating #glutenfree

Pineapple + 2 Tbs maple syrup + a dash of salt = creamy, dreamy Pineapple Ice Cream! | #vegan #cleaneating #glutenfree

10 Light Adjustable Swag Multiple Pendant Black   70.9"/1800mm (adjustable, contact us if you need longer)

10 Light Adjustable Swag Multiple Pendant Black 70.9"/1800mm (adjustable, contact us if you need longer)

This thick broiled top round steak makes a delicious meal with baked potatoes and your favorite steamed vegetables.

This thick broiled top round steak makes a delicious meal with baked potatoes and your favorite steamed vegetables.

Crazy easy Five Ingredient Steak Rolls! An impressive dinner ready in just 20 minutes! #glutenfree www.maebells.com

Crazy easy Five Ingredient Steak Rolls! An impressive dinner ready in just 20 minutes! #glutenfree www.maebells.com

DIY built-in extension outlet... This has to be the most useful thing I've ever seen on Pinterest. I want to do this to every table I own!!

DIY built-in extension outlet... This has to be the most useful thing I've ever seen on Pinterest. I want to do this to every table I own!!

Watermelon Lemonade Recipe, super simple, great for parties and large gatherings. Very healthy and refreshing drink, made with fresh watermelon and lemon.

Roasted Brussels Sprouts- Bag of Frozen Sprouts into a baking dish coated with Olive Oil. Lightly coat with olive oil and Kosher Salt. 425 for 30 minutes, remove, and stir it. Put it in for another 30 minutes,

Roasted Brussels Sprouts- Bag of Frozen Sprouts into a baking dish coated with Olive Oil. Lightly coat with olive oil and Kosher Salt. 425 for 30 minutes, remove, and stir it. Put it in for another 30 minutes,