Use refrigerated sugar cookie dough. Roll out the dough, place your chocolate on the dough and marshmallows then place another piece of dough over the top and "crimp" the edges. Add a sucker stick if you want. Bake using cookie dough instructions.
Chocolate Chip Cookie Bowl, anyone? Yes, please! Flip the script on the traditional sundae bar and serve ice cream right out of an edible cookie bowl. The secret to success? Just flip the Wilton Ice Cream Cookie Bowl pan over to mold cookie bowls with a s
Leftover Halloween Chocolate Bar Brownies Make 2 boxes of brownies as directed (or make your own homemade recipe). Spread half into a pan. Layer with mini chocolate bars. Spread the rest of the batter over the candy bars and bake for about 45 minutes on
This easy cinnamon roll baked french toast is a crowd-pleasing brunch or breakfast that’s so good, you’re going to want it for dinner too! Ingredients: 2 cans Pillsbury Cinnamon Rolls ½ cup milk 4 eggs 1 teaspoon cinnamon ¼ cup pure
Cake Mix Waffles - make the cake batter as instructed on the box then make them just like you do waffles. Top with your favorite ice cream!my friend did this w/ chocolate cake mix & peppermint ice cream.
Cinnamon Roll Pancakes- these were good. Id use a box mix for pancakes instead of the recipe in this. This recipe is a bit blah for the pancake part. With that tweak, its a dessert pancake at its best.
easy breakfast casserole Ingredients 12 eggs 1 cup of shredded cheese 3 cups of shredded hash browns 1 can of crescent roll dough 6 slices of bacon (more if you are a bacon freak like me) optional: other toppings: veggies,.
DIY State Fair Funnel Cake INGREDIENTS Vegetable oil, for cups Original Bisquick cup eggsPowdered sugar, for topping source => DIY State Fair Funnel Cake Continue reading. The post DIY State Fair Funnel Cake appeared first on The Comfortable Kitchen .
Nutella and Banana Stuffed Crescent Rolls : stuff a buttery crescent roll with banana and a schmear of Nutella, roll it in cinnamon sugar, and bake. This is the easiest recipe for happiness, in 10 minutes flat. from The Food Charlatan