Million Dollar Chicken!! All I can say is that you MUST make this recipe!! Next time you’re having people over for dinner…make this recipe. Next time you want to impress someone with your cooking…make this recipe. Next time you want to eating juicy flavorful chicken…make this recipe!! Mind blowing delicious!!
Julia Child's Chicken Breasts with Mushrooms and White Wine Cream Sauce Recipe ~ WARNING: If you make this dish, you may be tempted to lick the remaining sauce from the pan! The mushroom and cream sauce that smothers the chicken breasts in this recipe is so divine!
Sugar & Spice by Celeste: Chicken Breasts with Mushrooms & Cream
Baked Ravioli - 1 bag (25oz) Frozen Ravioli, 1 jar (26oz) Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling - Preheat oven 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce & 1 cup of mozzarella. Repeat layers once starting with ravioli. Sprinkle with Parmesan. Cover with foil, bake 30 min, Remove foil, bake uncovered 15 min until bubbly in center. Let stand 10…