Carrabba's Herb Blend for dipping     1/8 tsp. dried oregano  1/8 tsp. dried basil  1/8 tsp. dried rosemary  1/8 tsp. black pepper  pinch of red pepper flakes  1 large clove garlic, crushed  2 to 3 Tbsp. extra virgin olive oil

Carrabba's Herb Blend for dipping 1/8 tsp. dried oregano 1/8 tsp. dried basil 1/8 tsp. dried rosemary 1/8 tsp. black pepper pinch of red pepper flakes 1 large clove garlic, crushed 2 to 3 Tbsp. extra virgin olive oil

***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant. Hallelujah!!!!!

***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant. Hallelujah!!!!!

Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

Avocado dressing for tacos 1 large avocado 1 Tablespoon 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt

Avocado dressing for tacos 1 large avocado 1 Tablespoon 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt

Pinterest • The world’s catalog of ideas
Search