Deborah T. Colter

Deborah T. Colter

Deborah T. Colter
More ideas from Deborah T.
Traditional Kitchen with High ceiling, Frigidaire Gallery 30'' Slide-In Electric Range, Limestone Tile, Flush, Farmhouse Sink

Traditional Kitchen with High ceiling, Frigidaire Gallery 30'' Slide-In Electric Range, Limestone Tile, Flush, Farmhouse Sink

NYT Cooking: Proper Boston baked beans would have salt pork instead of the bacon. James Beard cooked them with ribs. The key is to use the little white pea beans known as navy beans, and to allow time to do most of the work. (Or to cheat: Canned white beans make fantastic baked beans in about an hour. If you use them, you'll need four 15-ounce cans. Drain and then follow the directions from step 2 on to the...

Proper Boston baked beans would have salt pork instead of the bacon James Beard cooked them with ribs The key is to use the little white pea beans known as navy beans, and to allow time to do most of the work

Craftsman Kitchen with Durango Cream Travertine, Nolan Flat Panel Cabinetry, Travertine Subway Tile

"View this Great Mediterranean Kitchen with Flush & Farmhouse Sink by Marc-Michaels Interior Design. Discover & browse thousands of other home design ideas on Zillow Digs.

Country Kitchen with Raised panel, Undermount Sink, Arcadia Classic Raised Panel, limestone tile floors, Flush, L-shaped

Country Kitchen with Raised panel, Undermount Sink, Arcadia Classic Raised Panel, limestone tile floors, Flush, L-shaped

Traditional Kitchen with Aspen White Shaker, Petrous Gold Granite Countertop, Glass and Calacatta Stone Mosaic Tile

"View this Great Traditional Kitchen with Flat panel cabinets & European Cabinets in Santa Rosa Beach, FL. The home was built in 2015 and is 2182 square feet. Discover & browse thousands of other home design ideas on Zillow Digs.

NYT Cooking: A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.

NYT Cooking: A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm w

NYT Cooking: This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.

NYT Cooking: This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper