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Here's what one commenter said about these High Protein Energy Balls: "I just had to tell you how much my family & I love this recipe! I’ve made it at least a dozen times and they just seem to get better tasting each time. My picky 17-year-old daughter loves them, and I just gave them to my 7-year-old niece last week for breakfast. She loved them so much she asked me to make her a batch to keep at her house. I took them over to her today, and my sister-in-law just called for the recipe. ...
High Protein Energy Balls
*Marinated olives & feta - 1 cup extra virgin olive oil 1/2 tsp dried oregano 1/2 tsp dried thyme 1/4 tsp dried rosemary 1/4 tsp black pepper 1/4 lb assorted Olives 1/4 lb feta cheese DIRECTIONS: Heat skillet to low. Add olive oil & allow to warm. Add herbs & allow to infuse the oil for 3 minutes. Add olives & combine. Turn off heat & allow to cool to room temperature. Cube feta cheese into bite size pieces. Add to olives. Pour into a decorative bowl and serve at room temperature.
My Catholic Kitchen » Marinated Olives and Feta
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