One gallon of milk will yield about 1 pound of cheese. (I paid $2.39 for the milk, so 1 pound of fresh mozzarella was less than $2.50). Homemade Mozzarella Cheese is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat!

One gallon of milk will yield about 1 pound of cheese. (I paid 2 39 for the milk, so 1 pound of fresh mozzarella was less than 2 Homemade Mozzarella Cheese is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat!

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

Baked Parmesan Zucchini

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completelys oven-roasted to perfection. It's healthy, nutritious and completely addictive!

cauliflower tots...everyone who tries them loves them

Cheesy Cauliflower Tater Tots

Cheesy Cauliflower Tater Tots (Low Carb Side Dish) These are somewhat healthy but need to try and find a way to replace/minimize butter & cream to make even healthier.

Sweet Corn Spoonbread. Next time I'm invited to dinner, this is the dish I'll bring.

Sweet Corn Spoonbread

Sweet Corn Spoonbread & a Great Big "Thanks!" - Southern Bite _ This easy Sweet Corn Spoonbread is a favorite at our house.s another one of those dump, stir, & pour recipes that we all love, but it tastes like so much more!

The carrots are amazing! They roasted 2 pounds of baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. They were pulled out of the oven and drizzled with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes. They were still a littlecrunchy, roasted to perfection & tasted wonderfuly.

Roast baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Pull out of the oven and drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar

Crash Hot Potatoes // these are the ultimate potatoes and the ultimate side dish! my mouth waters just thinking about them!

Crash Hot Potatoes

7 potatoes ~ Crash Hot Potatoes // these are the ultimate potatoes and the ultimate side dish! my mouth waters just thinking about them!

Julia Child’s Eggplant Pizzas

Julia Child's Eggplant Pizzas (Video)

Julia Child’s Eggplant Pizzas. I find it hard to believe that Julia Child had a recipe for eggplant pizza.or pizza anything.

Skinny Rosemary Parmesan Oven Potatoes

Skinny Rosemary Parmesan Oven Potatoes

The "Skinny Mom, Skinny Rosemary Parmesan Oven Potatoes" are the perfect side dish for my healthy Easter dinner. Fresh rosemary combined with Parmesan cheese adds delicious flavor to these potatoes. Use a crinkle cutter when slicing the potatoes.

Mexican Street Corn Salad on SixSistersStuff.com - such an easy and delicious side dish!

Mexican Street Corn Salad

Mexican Street Corn Salad Recipe Six Sisters Stuff is the perfect healthy and light side! Read Recipe by SixSistersStuff

Cauliflower Buffalo Bites - Good Dinner Mom

Cauliflower Buffalo Bites

Cauliflower Buffalo Bites – A healthy option to satisfy that Buffalo wing craving. Ready in less than 30 minutes! Cauliflower Buffalo Bites – A healthy option to satisfy that Buffalo…

Everyone loved these at Thanksgiving! Brown Sugar and Bacon Green Beans on MyRecipeMagic.com

Brown Sugar and Bacon Green Beans

brown sugar and bacon green beans; Made for Easter Used coconut sugar, steamed fresh green beans then shocked in cold water. Heated bacon grease, then added beans, sugar, and chopped cooked bacon. Sliced almonds would be lovely.

Honey garlic roasted brussels sprouts - tender on the inside, crispy edges and honey garlic flavour - a great way to change up the usual side dish!

Made these last night! Honey garlic roasted brussels sprouts - tender on the inside, crispy edges and honey garlic flavour - a great way to change up the usual side dish!

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