Old fashioned heritage recipes are the very best. This Coconut Custard Pie is just that. the recipe was handed down to me by my Great Grandmother & I'm passing it on to all of you. We call it the best ever 'round these parts.
blueberry buttermilk breakfast cake - Made used fresh ground flour and frozen blueberries. It took 15 min longer than recipe called for to cook. It was tasty, but the kids wouldn't eat it, which I don't understand because it was cake!