Parmesan-Roasted Cauliflower - The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.

Parmesan-Roasted Cauliflower

Parmesan-Roasted Cauliflower - The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.

This Honey Lime Quinoa Fruit Salad is SO refreshing with fresh fruit and the honey lime

Honey Lime Quinoa Fruit Salad

Homemade Veggie Nuggets: These are the perfect vegetarian alternative to the chicken nugget. Made with mashed carrots, broccoli, and golden beets.

Crispy Homemade Veggie Nuggets

Homemade Veggie Nuggets: These are the perfect vegetarian alternative to the chicken nugget. Made with mashed carrots, broccoli, and golden beets.

Grilled Salmon Tacos with Avocado Salsa - these tacos are AMAZING! Healthy and delicious!

Grilled Salmon Tacos with Avocado Salsa

Grilled Salmon Tacos with Avocado Salsa - these tacos are AMAZING! Healthy and delicious!

When it’s too hot to turn on the stove or oven, a no-cook meal plan is the perfect way to prep your meals for the week.

No-Cook Meal Prep for the 1,200–1,500 Calorie Level

When it’s too hot to turn on the stove or oven, a no-cook meal plan is the perfect way to prep your meals for the week.

There must be a lot of seven-layer dip fans because these Seven-Layer Tostadas have been a hit with everyone who's tried them. This would be perfect for Cinco de Mayo, or any time you want a quick and easy vegetarian meal. I use low-carb tortillas that are crisped in the toaster oven, but if you don't care about that using pre-cooked corn tortillas for the base would make it even faster to get on the table. [from Kalyn's Kitchen.com]

Vegetarian Seven-Layer Tostadas

There must be a lot of seven-layer dip fans because these Seven-Layer Tostadas have been a hit with everyone who's tried them. This would be perfect for Cinco de Mayo, or any time you want a quick and easy vegetarian meal. I use low-carb tortillas that are crisped in the toaster oven, but if you don't care about that using pre-cooked corn tortillas for the base would make it even faster to get on the table. [from Kalyn's Kitchen.com]

Potato gnocchi combined with fragrant mushrooms and creamy feta cheese. ❤ COOKTORIA.COM

Potato gnocchi with mushrooms and feta

Quinoa Crust for Pizza or Cheesy Garlic 'Bread'

Quinoa Crust for Pizza or Cheesy Garlic ‘Bread’

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