When I first saw this, I thought it was Candy Corn Fudge. Little did I know, it was Candy Corn Sugar Cookie Dough. Kathie Cooks shares a festive Halloween Cookie Tutorial. Learn how to hand craft your cookies before time flies!
After cutting out rounds of cookie dough, create a pattern by using the bottom of a fancy glass. Simply dip the glass in some flour, then press into cookie dough to create an imprint. Use a pastry brush to remove the excess flour from the cookie.
Dark Chocolate, salted caramel and shortbread cookies. Te orange shortbread was a weird taste and the caramel was just too hard once set. Wasn't easy to eat either - caramel was tough and shortbread would crumble.
Oatmeal Chocolate Chip Pecan Cookies -- These easy chocolate oatmeal drop cookies are crisp on the outside and slightly chewy on the inside. Chocolate minichips disperse better in the batter, but you can use regular chips.
Homemade Oreos from My Kitchen Addiction. Much better than store bought oreos. There is no shortening in the filling either. I prefer my kids to have their occasional treat minus the unnatural ingredients.