Mini Cupcake Maker Recipes
Mini Cupcake Maker Recipes
- 11 Pins
Green Tea Cupcakes
Flowers Cupcakes, Green Tea Cupcakes, Green Teas Cupcakes, Bridal Shower, Green Cupcakes, Cupcakes Rosa-Choqu, Edible Flowers, Baby Shower
edible flower cupcakes
bridal shower cupcake?
another baby shower idea. Love the edible flower decorations
green tea cupcakes with green icing and real edible flowers
Broccoli and Italian Sausage Egg Muffins ~Preheat oven to 375 Brown 1 lb Italian Sausage. Remove from heat and stir in 1 C broccoli. Whisk 8 lg eggs, 1/4 C milk, 1/2 tbsp oil and 1/2 tsp baking powder. Season with salt and pepper. Spray cupcake pan. Spoon sausage and broccoli mixture evenly into each cup. Ladle egg mix over sausage. Sprinkle with Parmesan cheese. Bake for 15-20 minutes.
Italian sausage muffin
Make Ahead Breakfast, Breakfast Eggs, Breakfast Muffins, Breakfast Casseroles, Recipe, Italian Sausages, Eggs Muffins, Muffins Tins, Breakfast Cupcakes
Breakfast Omelet Muffins This image courtesy of sixinthesuburbsblog.blogspot.com Baked to perfection in a muffin tin, these Breakfast Omelet Muffins from the blog Six in the Suburbs are a great handheld breakfast idea for you to try. Easy breakfast egg dishes are the perfect way to get yourself going in the morning. Made with Italian sausage, broccoli and Parmesan cheese, this dish is one of the tastiest breakfast egg recipes out there. Cooking Time: 25 min Click here for the recipe You May ...
Breakfast Cupcake: Italian Sausage and Broccoli Egg Muffins
Broccoli and Italian Sausage Egg Muffins (I'm gonna try without the broccoli) Make ahead breakfast egg casserole cups - make on the weekend & refrigerate for the week. Can be frozen and a few minutes in the oven and they are fresh as ever.
Make ahead breakfast egg casserole cups - make on the weekend & individual breakfast casseroles refrigerate for the week
breakfast muffin - Broccoli and Italian Sausage Egg Muffins
Mother's Day 2010 Brunch
garlic chedder biscuits
Fun Recipes, Buttermilk Biscuits, Garlic Cheddar Biscuits, Bays Biscuits, Lobsters Recipes, Red Lobsters Biscuits, Biscuits Recipes, Cheesy Biscuits, Cheddar Bays
Cheesy Biscuits. Like the Cheddar Bay biscuits. This Is The Right Recipe. The one that I go off of. I have found several that vary.I make it a little different from the recipe but I thought I'd pin it just in case I doubt myself. SO Yummy!
Red Lobster biscuits recipe: 2 cups buttermilk biscuit mix (such as Bisquick or Jiffy) 1 cup grated cheddar cheese 1/2 tsp. garlic powder 2/3 cup milk 2 Tbsp. butter, melted 2 tsp. dried oregano 1/4 tsp. garlic salt Preheat oven to 400 degrees. Prepare a baking sheet with cooking spray...YES PLEASE. making non-dairy, soy free, gluten free asap!
can it be true...a cheddar bay biscuit recipe?!
garlic cheddar biscuits (a la Red Lobster) Recipe - ZipList
Cheddar Bay Biscuits. If you have ever tried these heavenly little delights, you understand why they always brought a smile to the two friends’ faces. And why they always asked for seconds. And why they were worth every calorie. :) So even though these two friends now live hours apart, the memories of great times at “The Lobster” forever live on. And thankfully, the recipe for the biscuits do as well. The end. Garlic Cheddar Biscuits (Adapted from Joyful Abode) Ingredients: 2 cups buttermilk biscuit mix (such as Bisquick or Jiffy) 1 cup grated cheddar cheese 1/2 tsp. garlic powder 2/3 cup milk 2 Tbsp. butter, melted 2 tsp. dried oregano 1/4 tsp. garlic salt Method: Preheat oven to 400 degrees. Prepare a baking sheet with cooking spray. In a large bowl, mix together biscuit mix, cheese and garlic powder. Add in milk, and stir until well mixed. (Heads up – the dough will get very sticky!) With a spoon or with your fingers, shape the dough into biscuit-sized clumps, and drop onto the baking sheet. (Note that the dough will pretty much hold its shape when baked, so feel free to pat down random peaks in the dough if you’d like them to look more uniform!) Bake for 10-13 minutes, or until biscuits begin to brown slightly around the edges. While the biscuits bake, prepare the warm butter mixture by mixing together the melted butter, oregano and garlic salt in a small bowl. As soon as the biscuits are removed from the oven, brush the biscuits (while they are still on the baking sheet) with the mixture until they are well-coated. Serve warm. (*This recipe usually makes about 15 biscuits for me.*) Ali’s Tip: If you’d like to actually see more of the grated cheddar in the finished biscuits, opt for the more thickly grated cheddar (rather than the super-fine stuff!). Both of course taste exactly the same, but I love seeing the little whisps of cheddar when enjoying these guys. :)
Garlic Cheddar Biscuits (a la Red Lobster) | Gimme Some Oven
Feta, Cheddar and Spinach Muffins
Foodies, Fun Recipes, Spinach Muffins, Kinda Muffins, Made, Cooking, Baking, Gingers Biscuits, Savory Muffins
Feta, Cheddar and Spinach Muffins 300g plain flour 2 1/2 tsp baking powder 100g cheddar 150g feta 130g spinach 1 egg 220ml milk 1 tsp cayenne pepper 30g butter melted chopped onion 170C/mark 3 Melt butter add onion Dry ingredients in one bowl, wet in another Add wet to dry Chop spinach Add the onion and spinach into the muffin mixture by hand using a wooden spoon Scoop into muffin cases using an ice cream scoop (this gives them a nice rounded shape) Cook for 30-35 minutes
Feta, Cheddar and Spinach Muffins Love savory muffins, okay and sweet ones too.
Feta, Cheddar and Spinach Muffins: I Like Ginger Biscuits
I Like Ginger Biscuits: Feta, Cheddar and Spinach Muffins
Mini Corn-Dogs in muffin tin
Art Schools, Tailgating Food, Recipe, Muffins Dogs, Corndogs, Minis Corn Dogs, Corn Dogs Muffins, Corn Muffins, Kid
You have to be kidding me!!! CORNDOG MUFFINS!! Looks so delicious!!
mini corn dog muffins. tailgate food, for sure!
Lick The Bowl Good: cute and easy corn dogs for school lunches--these were fun for the kids and tasty. I used my own corn muffin recipe and added a little whole wheat flour. The kids love putting the hot dogs in the muffins and they loved eating them after they were done
Super Bowl Eats- Take 2!
Muffin Tin Mini Frittatas
Mornings Breakfast, Breakfast Eggs, Breakfast Ideas, Eggs White, Healthy Breakfast, Muffins Tins, Minis Omelets, Minis Frittata, Veggies Baking
Mini omelets. egg whites and veggies, bake in muffin tin @350 for 20-25 min....a whole week of breakfast
Healthy Breakfast Idea egg whites and veggies, bake in muffin tin @350 for 20-25 min....a whole week of breakfast!
Mini Frittatas - make with egg whites and veggies, bake in muffin tin @350 for 20-25: healthy breakfast for a week!
egg whites and veggies, bake in muffin tin @350 for 20-25 min.... Great idea for before work gym mornings breakfast!!
Healthy Breakfast: egg whites and veggies, bake in muffin tin @350 for 20-25 min....a whole week of breakfast!
Disney Family - Recipes, Crafts and Activities
Mini Muffin Pizza
Meatless Kids Lunches, For Kids, Puff Recipes, Cooking, Whole Wheat Pizza, Muffins Pizza, Recipes Fingerfood, Pizza Puff, Kids Pizza
Kids pizza puffs
Mini Muffin Pizza.
Whole Wheat Pizza Puffs Recipe Prep Time: 15 mins Cooking Time: 25 mins Ingredients 3/4 cup whole wheat flour 3/4 teaspoon baking powder 3/4 cup lowfat or nonfat milk 1 egg, lightly beaten 3/4 cup shredded mozzarella cheese 1 cup broccoli 1/2 cup black olives (pitted) 1/2 cup marinara sauce
Whole Wheat Pizza Puffs Recipe fingerfood, low carb, nut free, vegetarian, lunch with 8 ingredients Recommended by 1 users.
Whole wheat pizza puffs. Great for kids!
Meatless Monday: Whole Wheat Pizza Puffs
Muffin Mini Pizzas
Deep Dish Pizza, Home Made Pizza, Idea, Muffins Tins, Deep Dishes Pizza, Minis Pizza, Weights Watchers Points, Minis Deep, Parties Food
Mini deep dish pizzas! The crust for these hand-held pizzas are made from whole wheat wraps, which bake up nice and crispy, so they taste a lot like a thin crust! I added parmesan cheese and spices to the sauce, so every bite is bursting with cheesy flavor! You could add any toppings you’d traditionally have on your pizza to make them even more personalized! Ingredients: 3-4 whole wheat wraps (try to find ones with at least 3 grams of fiber or more per wrap) 1 (15oz) can pizza sauce (you may have some left over, depending on how much sauce you like) 3/4 cup shredded mozzarella cheese 1/4 cup parmesan cheese 48 mini turkey pepperonis (or the 12 whole turkey pepperoni’s, each cut into 4 even pieces) 1 tsp basil/oregano mix OR Italian seasoning 1/2 tsp garlic powder pinch of sweetener, (sugar/stevia/splenda) pinch of black pepper *Put your own spin on these by adding anything that you would normally like on a pizza just before popping them in the oven! Method: 1. Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray. 2. Start by laying each tortilla out individually on a flat surface, and use an empty can, cup, or cookie cutter to cut 3-4 medium circles out of each wrap. I used the empty pizza sauce can, which worked well! Press firmly enough, using a rocking motion, until it cuts through the wrap. 3. Press each wrap circle into muffin tin using your fingers. Note: it doesn’t have to cover the entire side of the tin, it should just fit snuggly! 4. Meanwhile, pour pizza sauce into a medium sized bowl…. Add in the parmesan cheese… And the spices. Stir until everything is well combined. 5. Drop about 1-2 tbs of sauce in each wrap, this really varies according to how much sauce you like! 6. Divide mozzarella cheese evenly over each mini pizza. 7. Place 4 mini pepperoni’s on top of each pizza. 8. Bake in preheated oven for 12-15 minutes, or until cheese is melted and lightly browned. 9. Wait for pizzas to cool, and remove from muffin tin using a fork or knife. Pizza’s should pop out with ease! Serve warm and enjoy! Enjoy! Love Katie Servings: 12 Mini Deep Dish Pizzas Calories: 66 Calories Per Pizza
Mini Deep Dish Pizzas Calories: 66 Calories Per Pizza Weight Watchers Points Plus: 3pp for 2 Pizzas, and 5pp for 3 Pizzas Neat idea!
Mini deep dish pizzas. Party food ideas
Mini Deep Dish Pizzas — Dashing Dish
Needed to find more mini muffin recipes!
Breakfast Ideas, Breakfast Muffins, Bacon Eggs, Cheese Biscuits, Eggs Muffins, Muffins Tins, Chee Biscuits, Biscuits Muffins, Breakfast Recipes
Bacon, Egg & Chees Biscuit muffins
Bacon egg muffins
Bacon, Egg & Cheese Biscuit Muffins (Veggie Option!) 260 by Rebecca Oct 13th, 2010 // Breakfast, Recipes It’s funny how sometimes the recipes that take the least amount of effort are what satisfy most. When we planned our brunch we put these muffins on the menu to ensure that there would be something for the kiddos to eat. Turns out the adults liked them best. They are so simple to make that it’s almost comical, but they really produce oooos and ahhhhs. It starts with packaged (yes! packaged!) biscuit dough. We buy ours at Trader Joe’s because it doesn’t have that partially hydrogenated junk in it. Then we take a rolling pin and flatten them out a bit. My kid’s favorite part is stuffing them into well greased muffin tins to form a little well for the bacon egg and cheese. He has his own technique for this making sure none of the dough touches. Then we bake them up for 10 or 12 minutes and have ourselves a little breakfast muffin. Even the vegetarian of the house is satisfied – his muffins are filled with veggie bacon, egg and cheese or with egg and cheese only. Now for the recipe… Bacon, Egg & Cheese Biscuit Muffins Prep Time: 5 mins Cooking Time: 20 to 25 mins Ingredients: 1 package biscuit dough (10 biscuits) 3 eggs 3 tablespoons milk 1/3 cup of shredded cheddar 4 slices bacon (we used turkey bacon and veggie bacon) salt and pepper Cook the bacon in a pan or in the oven until it’s almost done. Chop into small bits and set aside. (Note: if using veggie bacon do not cook it ahead – simply defrosted it and chopped it up.) Preheat the oven to 400 degrees. Whisk together eggs and milk, a pinch of salt and some cracked pepper to taste and set aside. Meanwhile, roll out each biscuit until it’s slightly bigger than the circumference of your muffin tin. Grease the muffin tin with cooking spray and push one biscuit into each muffin cup being sure to push it all the way down and to the sides. Leave the ridge hanging over the edge. Divide the cheese evenly in each of the biscuit cups and then pour egg in, filling each cup only 1/2 way. They will look empty but resist the urge to top them off. You must account for the biscuits puffing up – otherwise you’ll have a mess on your hands. Sprinkle bacon atop of the egg and bake for 10 to 12 minutes or until biscuits are golden and eggs are set. Use a butter knife to loosen each muffin and serve warm. Note: if your egg does overflow, just let it bake the rest of the way and then remove the extra egg when you are loosening the muffins. They’ll still taste terrific.
Bacon, Egg & Cheese Biscuit Muffins - Grab and Go. Yum. great breakfast idea before school
Bacon, Egg & Cheese Biscuit Muffins (Veggie Option!)
Another winner! A pot pie-shepard pie hybrid.Place pie crust dough in ea. tin. Fill ea crust w your shepards pie filling. Place a few grated gruyere cheese pieces, and completely cover ea pie w mashed potatoes that have been through a ricer, Sprinkle with sharp cheddar and cook at 450 degrees for 12-15 min.
Mini Chicken Pot Pies Using The Babycakes Cupcake Maker. These look like a must try.
Mini Chicken Pot Pies Using The Babycakes Cupcake Maker. These look like a must try.
Babycak Cupcakes, Cupcakes Maker, Minis Cupcakes
Mini Chicken Pot Pies Using The Babycakes Cupcake Maker - Love From The Oven
Peanut Butter Cup Browniers...I could make these in my mini cupcake maker!