- 12 Pins
Pancake Bites - Perfect for the kids in the morning time!!! Plus, I can make them the night before so they can grab and go!
Pancake Muffins, Recipe, For Kids, Minis Muffins, Minis Pancakes, Breakfast, Pancakes Muffins, Pancakes Bites, Food Drinks
Mini Pancake Muffins - great fun! Let the kids help make breakfast. Add chocolate chips, bacon, raisins, blueberries
Pancake Bites - great idea for a road trip breakfast! | I need to try this sometime! Would make for good bento also, I'm thinking in mini muffin tins
Clean Eating Recipe: Chicken Enchiladas
Clean Eating Recipes, Cleaning Eating Recipe, Chicken Enchiladas, Healthy Eating, Cleaneating, Healthy Recipe, Clean Eating Chicken, Cleaning Recipe, Recipe Chicken
Clean Eating Recipe: Chicken Enchiladas - Oh Just Stop Already
Spicy Slow Cooker Beef & Bell Pepper - Clean, healthy and delicious, all in one! Doesn't get better than this!
Healthy Crockpot Cooking, Crockpot Healthy Recipes, Healthy Recipes Slow Cooker, Beef Recipes Crockpot, Crockpot Recipes Healthy, Beef Slow Cooker Recipes, Healthy Crockpot Recipes, Crockpot Slow Cooker, Dinner Recipes Crockpot
Spicy Slow Cooker Beef & Bell Pepper
Dark Chocolate Salted Caramel Pie with an Oreo Cookie Crust. Only 5 ingredients!
Dark Chocolate Salted Caramel Oreo Pie | Kevin & Amanda's Recipes
Learn how to make these super cute and adorable mini corn dogs. They’re yummy and delicious and fun to make.
Lunch Recipe, Mini Corndog, Kid Dinner, Sausage Appetizer, Corn Dog, Homemade Dinner, Fun Dinner Party Idea, Kids Party Food, Meat Appetizer
Learn how to make these super cute and adorable mini corn dogs. [ MyGourmetCafe.com ] #lunch #recipes #gourmet
Kids party food
Yogurt Drops: Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They'll be ready in about an hour! | Such a great healthy summertime snack.
Cookies Sheet, Yogurt Drop, Frozen Yogurt Dots, Healthy Snacks, Homemade Yogurt, Frozen Yogurt Bites, Summer Treats, Greek Yogurt, Summer Snacks
Homemade Yogurt Drops: Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They'll be ready in about an hour! | Such a great healthy summertime snack.
Frozen Yogurt Bites d-o-m-i: yogurt drops! Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They’ll be ready in about an hour! | Such a great healthy summertime snack. only 70 calories per pan too! HOLY MOLY. This is brilliant. Delish. Also, if you have a dehydrator, put some yogurt drops on there. So good!
Healthy snack! Yogurt Drops: Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They'll be ready in about an hour! | Such a great healthy summertime snack. (I'd do with Greek yogurt for less sugar. -e)
Frozen Yogurt Dots d-o-m-i: yogurt drops! Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They’ll be ready in about an hour! | Such a great healthy summertime snack. only 70 calories per pan too! HOLY MOLY. This is brilliant. Delish. Also, if you have a dehydrator, put some yogurt drops on there. So good!
yogurt drops! summer treat: sqeeze on to cookie sheet and freeze. subsitute: greek yogurt
Yogurt Drops! Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They’ll be ready in about an hour. What a fun summer snack!
Brown Sugar, French Toast Bake, French Toast Recipe, Bridal Shower, Christmas Mornings, French Toast Baking, French Toast Casseroles, Frenchtoast, Baking French Toast
Yummy French Toast Bake Ingredients 1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows Maple syrup Directions Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight. The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup. Praline Topping: 1/2 pound (2 sticks) butter 1 cup packed light brown sugar 1 cup chopped pecans 2 tablespoons light corn syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
French Toast Bake Ingredient Checklist 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf Texas toast 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling Directions 1. Melt butter in microwave & add brown sugar....stir till mixed. 2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around 3. Beat eggs, milk, & vanilla 4. Lay single layer of Texas Toast in pan 5. Spoon 1/2 of egg mixture on bread layer 6. Add 2nd layer of Texas Toast 7. Spoon on remaining egg mixture 8. Cover & chill in fridge overnight 9. Bake at 350 for 45 minutes 10. Sprinkle with powdered sugar 11. Serve with warm maple syrup (I don't do the syrup part) - Crack eggs & get them started (on low) - Melt butter in microwave - Add brown sugar & stir together - Pour mixture into 9 x 13 pan - Spread evenly to cover bottom of pan - Add milk & vanilla to egg mixture - *Add 1 Tablespoon powdered sugar to egg mixture* - Spread even layer of Texas Toast on butter/sugar layer - *I cut off the crusts...this is NOT necessary....I just think it looks nicer...it was for a bridal shower*- - After you have 1 even layer, ladle on 1/2 of egg mixture - *Sprinkle brown sugar & cinnamon before next layer* - Spread second layer of Texas Toast - Ladle second half of egg mixture - *Spread thin layer of butter* - *Sprinkle lightly with white sugar & cinnamon* (I think the butter & sugar help give the final product a crusty top....I could easily be wrong....but it sure doesn't hurt the flavor....and since this recipe is far from figure friendly...then why not?) - Refrigerate overnight - Bake at 350 for 45 minutes - Sprinkle with powdered sugar - Top should be crusty, middle should be soft & moist, & bottom is just glorious! - The recipe calls for eating it with warm maple syrup. I did not do this....it would be way too sweet....instead, I added the Tablespoon of powdered sugar in the egg mixture. - I personally feel that eating it upside down is the way to go.....that way you don't waste any of the sticky bits of heaven on the plate
French Toast bake.... It was ok... not my fave. Probaby wouldn't make it again just because I have so many other delicious baked french toast recipes.
Going to make this for Christmas morning. Cant wait! French Toast Bake *****update, made this and was way too sweet. Maybe next time less brown sugar.
Rach's Blog: French Toast Bake #frenchtoast #brunchrecipes #brunchideas
Breads Bowls, Sour Cream, Fun Recipe, Spinach Dips, Dips Recipe, Food, Spinachdip, Knorr Spinach, Green Onions
KNORR SPINACH DIP RECIPE MAKES 4 cups dip PREP TIME: 10 Minute(s) CHILL TIME: 2 Hour(s) INGREDIENTS 1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry 1 container (16 oz.) sour cream 1 cup Hellmann's® or Best Foods® Real Mayonnaise 1 package Knorr® Vegetable recipe mix 1 can (8 oz.) water chestnuts, drained and chopped (optional) 3 green onions, chopped (optional) PREPARATION Everyone Loves Our Dip! Here's How We Make It: Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people. A new serving idea: Hollow out cucumber slices and cherry tomatoes. Fill vegetables with Knorr Spinach Dip and garnish with a sprig of dill. NUTRITION INFORMATION per 2-Tbsp. serving Calories 80, Calories From Fat 70, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 8g, Cholesterol 10mg, Sodium 160mg, Total Carbohydrates 3g, Sugars 1g, Dietary Fiber 1g, Protein 1g, Vitamin A 10%, Vitamin C 4%, Calcium 2%, Iron 3%
My favorite Spinach Dip (appetizer)... SPINACH DIP RECIPE: 1 package (10oz) frozen spinach, thawed and drained well. 1 cup Mayonnaise (yes mayo, NOT salad dressing/miracle whip) 1 1/2 -2 cups sour cream (I use about 1 1/2 cup) 1 bunch green onions (about 5), chopped 1 packet Knorr Dry Vegetable soup mix 1 small can water chestnuts, chopped small Combine all the ingredients, mix well (but gently). refrigerate. Take a round loaf of bread, such as Sourdough. Hollow out the center, saving the bread. Cut this bread into chunks and toast lightly. When ready to serve, place dip in the hollowed out bread bowl and serve with the toasted chunks.
Bacon, Jalepeno, and cream cheese in crescent rolls. YUM!
Games Day Appetizers, Game Day Appetizers, Parties, Food, Crescent Rolls, Bacon Jalapeno Poppers, Jalapeno Bacon, Crescents Rolls, Cream Cheeses
Bacon, Cream Cheese, Jalapeno and Crescent rolls. Easy Party Food.
Jalapeno, Bacon and Cream Cheese Bites ~ Crescent rolls wrapped around bacon, jalapeno and cream cheese are the perfect 2-bite #food #Great Food #yummy food| http://work-outfit-styles-8013.blogspot.com
crescent roll bacon jalapeno poppers. great party food.
bacon, cream cheese, jalapeno and crescent rolls.. great game day appetizer..
Broccoli Raisin Bacon Salad, Side Dishes, Broccolisalad, Cooking With Honey, Broccoli Salad Bacon Raisin, Food, White Vinegar, Recipe For Broccoli Salad, Broccoli Salad With Raisin
Kirsten Breeden...I found a recipe for broccoli salad!
Just like Whole Foods "Brocolli Crunch!" 1 Head Broccoli, Stems Removed And Florets Cut Into Pieces 4 Slices Cooked Bacon, Crumbled 1/2 Cup Red Onion, Chopped 1/2 Cup Raisins 3/4 Cup Mayonnaise 2 Tbsp White Vinegar 1 1/2 Tbsp Honey 1/4 Cup Roasted No Salt Added Sunflower Seed Kernels, Sea Salt And Freshly Ground Black Pepper To Taste
Broccoli Salad - I've been looking for this recipe! May 27, 2011 at 10:30 am | Posted in: Apps and Side Dishes Gluten Free Kid Friendly Lunch Recipes The Salad Bar | 9 comments I don’t know what it is about spring time but as soon as the warm weather hits I start craving broccoli salad. I go through a phase where I literally eat it at every meal for about 2 weeks. I’m strange. I know. It’s just so yummy!!!! ~Sarah Ingredients: 1 head broccoli, stems removed and florets cut into pieces 4 slices cooked bacon, crumbled (I used Applegate Farms Sunday Bacon) 1/2 cup red onion, chopped 1/2 cup raisins 3/4 cup mayonnaise (I used Spectrum Brand Organic Mayonnaise) 2 tbsp white vinegar 1 1/2 tbsp raw honey or coconut nectar 1/4 cup roasted no salt added sunflower seed kernels sea salt and freshly ground black pepper to taste Preparation: In a small bowl combine mayo, vinegar, honey, salt and pepper. Mix well and set aside. In a large bowl combine broccoli, bacon, onion and raisins. Gently stir in the mayo dressing. Sprinkle with sunflower seeds and serve immediately. Nutritional Info: Makes 6-8 servings. Serving size approximately 1 cup. Nutrients per serving: Calories: 173, Cal. from Fat: 77.5, Total Fat: 8.5g, Sat. Fat: .5g, Carbs: 17.5g, Fiber: 2g, Sugars: 10.5g, Protein: 4g, Sodium: 174mg, Chol: 2.5mg Notes: Leftover salad should be stored in an airtight container in the fridge for up to 2 days. It’s best to reserve some of the sunflowers seeds for any leftovers. The sunflower seeds will lose their crunch by the next day. You might also like:
Broccoli Salad 1 head broccoli, stems removed and florets cut into pieces 4 slices cooked bacon, crumbled 1/2 cup red onion, chopped 1/2 cup raisins 3/4 cup mayonnaise - OR OLIVE OIL 2 tbsp white vinegar 1 1/2 tbsp honey 1/4 cup roasted no salt added sunflower seed kernels sea salt and freshly ground black pepper to taste | #snacks n #salads #rawhoney #withhoney #cook with #honey #HoneyRecipe Western Sage and KB Honey (aka Kidd Bros)
Broccoli Salad with raisins and sunflower seeds - so good!
Monkeys Breads, Monkey Bread, Breakfast Rings, Biscuits Cinnamon Rolls, Breakfast Idea, Christmas Mornings, Sticky Buns, Buns Breakfast, Food Recipe
This could be perfect for Christmas morning. Sticky Bun Breakfast Ring: biscuit cinnamon rolls - someone suggested increasing to 1 tsp. cinnamon (I halved the recipe, using 4 Grands, except used the full amount of cinnamon, then baked in my small Bundt pan. Delicious! ~ Linda)
Easter Monday Food: Sticky bun breakfast ring using buttermilk biscuits! #Food #Recipes
sticky bun breakfast ring using buttermilk biscuits....making this as a quick monkey bread christmas morning
sticky bun breakfast ring using buttermilk biscuits. Christmas morning breakfast idea!
Pin ItMy sister-in-law made the most delicious cookie dough dip a while back for a family birthday. One little bite of that stuff and I was gone - hook, line and sinker! This time of year I love to have delicious dip recipes for serving when we get together with family and friends, tailgating events, and the holidays. I knew I needed something in addition to my usual spiced caramel apple dip and immediately knew I'd make this dip, but with a little bit of a change.Oh my heavens!It
Cookie Dough Dip Recipe Prep Time: 10 minutes Total Time: 10 minutes Yield: 12 The most delicious recipe for cookie dough dip you've ever tasted. Ingredients 1 8-ounce package cream cheese, softened 1/2 cup butter, softened 1 cup powdered sugar 2 tablespoons brown sugar 1 1/2 teaspoons vanilla 1 cup chocolate chips 1 cup toffee bits Instructions Cream together cream cheese and butter. Add all remaining ingredients and mix until well-combined. Serve with graham crackers or apple wedges.