Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good!

Secret fruit salad

Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good!

I love toffee!! I want to try this: (Original pin description:) This is the best toffee ever.  It is a vintage recipe that my husband's Grandma Utahna used to make.  I have made up to 24 batches at Christmastime.

I love toffee!! I want to try this: (Original pin description:) This is the best toffee ever. It is a vintage recipe that my husband's Grandma Utahna used to make. I have made up to 24 batches at Christmastime.


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Homemade cream cheese mints These are amazing! Made them last Christmas!!- must try!

Cream Cheese Mints

Easter Breakfast...somebunny loves this...me! After breakfast this morning we saw the cutest gray bunny almost captured by a huge hawk! Thank the Lord the bunny escaped!

True Belgian Waffles

Easter Breakfast...somebunny loves this...me! After breakfast this morning we saw the cutest gray bunny almost captured by a huge hawk! Thank the Lord the bunny escaped!

Six Minute Caramels~ MICROWAVE!  Ingredients 1/4 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup light Karo syrup 1/2 cup sweetened condensed milk Directions:  1 Combine all ingredients. 2 Cook 6 minutes, stirring every two minutes. 3 Stir and pour into lightly greased dish. 4 Let cool. 5 Cut, wrap in wax paper & store in an air tight container.

Six Minute Caramels~ MICROWAVE! Ingredients 1/4 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup light Karo syrup 1/2 cup sweetened condensed milk Directions: 1 Combine all ingredients. 2 Cook 6 minutes, stirring every two minutes. 3 Stir and pour into lightly greased dish. 4 Let cool. 5 Cut, wrap in wax paper & store in an air tight container.

Crock-Pot Chocolate Candy Crockpot on low, 2lbs dry roasted peanuts,  Hersheys Milk Chocolate Morsels 1bag (12 oz), Bakers German Sweet Chocolate 1 block (4 oz), Almond Bark 1 block (24 oz):  All the kiddies in the crock pot just like that, leave alone for 3 hrs. Mix all together and spoon in cupcake holders and let cool, that's all to it!!!

Crock-Pot Chocolate Candy Crockpot on low, 2lbs dry roasted peanuts, Hersheys Milk Chocolate Morsels 1bag (12 oz), Bakers German Sweet Chocolate 1 block (4 oz), Almond Bark 1 block (24 oz): All the kiddies in the crock pot just like that, leave alone for 3 hrs. Mix all together and spoon in cupcake holders and let cool, that's all to it!!!

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