Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

Saltine Cracker Toffee - a tried and true recipe my grandma used to make. Easy and so addicting.

Saltine Cracker Toffee

Uncle Bob's Apple Cake recipe: delicious and perfect for any brunch or breakfast!

Apple Cake with Honey Glaze

Pumpkin Angel Food Cake ~ Light, Airy Angel Food Cake with a Hint of Pumpkin!

Pumpkin Angel Food Cake

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