Veggies and dip and baguette cups. Everything's edible! At the cocktail hour, serve crunchy spring veggies complete with their own dip: buttermilk-peppercorn, roasted pepper and eggplant, or toasted curry. Their bowls -- hollowed-out slices of baguettes in pumpernickel, plain, or everything -- are meant to be eaten, too.
Cheesy Baked Dip in Bread Bowl 8 oz. sour cream, 8 oz. cream cheese 16 oz. cheddar cheese, grated (sharp or mild), 4 oz. chopped green chilies, Green onion (suit your own taste), 1 c. chopped ham,1/2 pound chopped bacon 1 round bread loaf, hollowed out, bake @350 1hr