This potentially life-changing mac & cheese is worth the 15 minutes by the stove. You won't believe how rich and creamy it is with NO butter, NO cream, and NO Velveeta in the recipe. (Omit the butter called for -- it doesn't need it!)
Olive Garden Salad Dressing Recipe. Ingredients: 1 packet Good Seasons Italian Dressing (Ingredients needed to make dressing; oil, water, vinegar) ½ tsp. dried Italian Seasoning ½ tsp. table salt ¼ tsp. black pepper ½ tsp. sugar ¼ tsp. garlic powder ½ tbsp. mayonnaise (no Miracle Whip, please) ¼ cup olive oil 2 tbs. white vinegar 1 ½ tbsp. water
Ooey Gooey Buttercake: Chess Squares 1 box yellow cake mix 3 eggs 8 oz cream cheese, softened 1/2 cup (1 stick) butter, melted 4 cups (1 lb) powdered sugar Preheat oven to 300 and spray a 9×13 dish with cooking spray. Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan. Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 mins. Pour on top of crust. Bake at 300 for 40-50 minutes until top is golden brown.
Grandma's Cucumber Salad ~ I can’t believe I’m about to give you this recipe: my precious, beloved Grandma’s Cucumber Salad Recipe! Technically it’s my recipe because my Grandma never wrote this one down for anyone. “Just make it until it tastes right.”
Grilled London Broil Recipe ~ Says: This Grilled London Broil is juicy and flavorful and cooks in just a matter of minutes. Making shallow cuts on each side of the meat helps it cook up just right and lets the flavor of the marinade really get into the meat.