This Caramel Apple Pretzel Salad recipe is a delicious way to enjoy a taste of fall with crunch apples, candied pretzels and sweet caramel sauce. Try it as a side dish for your Thanksgiving or Christmas holiday dinner.
Try using boneless ribs so it fits in the slow cooker. Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work!
Ingredients 4 skinless, boneless chicken breast halves 1 ounce) bottle barbeque sauce (such as Sweet Baby Ray's(R)) cup distilled white vinegar cup brown sugar 1 teaspoon garlic powder teaspoon red pepper