Zwiebelkuchen- German Onion Pie
The cuisine of Africa is relatively unfamiliar in most of the U.S. But with these exquisite African recipes, it's time for you to try something new.
Russian_Salad_Olivier Russian: Салат Оливье, The original version of the salad was invented in the 1860s by Belgian Lucien Olivier, the chef of the Hermitage, one of Moscow's most celebrated restaurants. Olivier's salad quickly became immensely popular with Hermitage regulars, and became the restaurant's signature dish.
Wild Oyster Mushrooms With Walnuts And Spices from the country of Georgia
Kisiel (or kissel) is a pan-Slavic dessert, served either warm or chilled, the texture of which typically falls between a soup and a pudding. A traditional kisiel is made of a sour fruit, and Belarusians have a well-developed appreciation for the sour (eg. rye bread, soured cream, saurkraut). For the holidays, here is the simplest cranberry pudding, quick and easily made the day before if you like
4-Ingredient Dump and Go Russian Chicken | RecipeLion.com
Eating shashlik and visiting a Russian banya at a dacha - Without Baggage
Never tried Russian food? Give these pork and turkey katlety a try.
Sprats Appetizer...RUSSIAN FOOD
Olivier Salad aka Russian Salad Recipe – Салат Оливье
Russian Cabbage Rolls stuffed with extra lean beef, rice and veggies and baked in a creamy tomato sauce. Comfort food at its best. #SochiOlympicsFood
Russian Easter Bread | A cross between brioche and challah, this bread (called kulich) is a lightly sweetened, egg-glazed cylinder, often baked in a coffee can to make a tall loaf. The kulich would sit proudly in the center of the family Easter basket, surrounded by meats, cheeses, butter, and eggs. It's a central part of the Easter meal, served with sweet paskha cheese or unsalted butter.
Russian Beef, Barley and Pickle Soup (Rassolnik)
Russian Olympic Food - Pelmeni, the best russian food ever! I love to serve it with sour cream
Teach kids about some foods of Russia. Caviar is one of the Russian foods not often attributed to Russia.
Knoephla (Potato Dumpling Soup) | German-Russians settling the Dakotas put Red River Valley potatoes to good use in this soup with noodle dough cooked in a creamy rich potato-filled base. It's white-on-white comfort food.
Russian Cheese Piroshki Recipe, recipe at http://www.food.com/recipe/russian-cheese-piroshki-216867
Shchi- Russian Cabbage Soup (Щи) | Russian food and recipes
Russian Cucumber & Radish Salad | 22 Delicious Russian Foods For Your Sochi Olympics Party
11 must try Russian foods from Sochi Olympics I've had a few of these!(:
Russian Monday:"Golubtsy" Stuffed Cabbage Rolls Recipe: http://www.melangery.com/2013/09/russian-mondaygolubtsy-stuffed-cabbage.html
Easiest Indian Stew Recipe -- made from pantry staples, such as rice, spices, and canned chickpeas, and enlivened with a bit of yogurt and lime.
Indian Chicken Breast Satay. In a medium saucepan, whisk together the coconut milk, peanut butter, 2 tablespoons of the lime juice, brown sugar, 1 tablespoon of the curry paste, and the soy sauce. Bring to boiling over medium-high heat, then reduce to a simmer. Cook uncovered, whisking occasionally, until the sauce is thick enough to coat the back of a spoon, about 15 minutes.
Spicy Cashew Chicken