Brownie Pudding. Was really good. You cannot skimp on sugar with this if you want it to turn out right, I used cup less as it was all I had and it wasn't nearly as gooey. Also need to remember to cut the time back a tad to compensate for convection oven!
Seriously the best cheescake my mother has ever made: Brownie Caramel Cheesecake - 9 oz. package Brownie mix (plus ingredients indicated on the back of the package) - 1 package (24 oz) caramels - 1 (5 oz) can of evaporated milk - 3 (8 oz) packages cream cheese - 3/4 cup of sugar - 3 eggs - 2 tsp vanilla