Brownie Pudding

Brownie Pudding

Brownie Pudding. Was really good. You cannot skimp on sugar with this if you want it to turn out right, I used cup less as it was all I had and it wasn't nearly as gooey. Also need to remember to cut the time back a tad to compensate for convection oven!

Seriously the best cheescake my mother has ever made: Brownie Caramel Cheesecake  - 9 oz. package Brownie mix (plus ingredients indicated on the back of the package)  - 1 package (24 oz) caramels  - 1 (5 oz) can of evaporated milk  - 3 (8 oz) packages cream cheese  - 3/4 cup of sugar  - 3 eggs  - 2 tsp vanilla

Seriously the best cheescake my mother has ever made: Brownie Caramel Cheesecake - 9 oz. package Brownie mix (plus ingredients indicated on the back of the package) - 1 package (24 oz) caramels - 1 (5 oz) can of evaporated milk - 3 (8 oz) packages cream cheese - 3/4 cup of sugar - 3 eggs - 2 tsp vanilla

Peanut Butter Snickers Cheesecake Brownie Pie - fudge-y brownie pie topped with a peanut butter Snickers cheesecake

Peanut Butter Snickers Cheesecake Brownie Pie

Peanut Butter Snickers Cheesecake Brownie Pie - fudge-y brownie pie topped with a peanut butter Snickers cheesecake

Fudgy Brownies with Peanut Butter Pudding Frosting Recipe from Taste of Home -- shared by Amy Crook of Syracuse, Utah

Fudgy Brownies with Peanut Butter Pudding Frosting

Fudgy Brownies with Peanut Butter Pudding Frosting Recipe from Taste of Home -- shared by Amy Crook of Syracuse, Utah

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