Zucchini Pasta Pesto
Zucchini-and-Ricotta Tart - Rachael Ray Every Day
Zucchini Parmesan Chips If you love Parmesan raise your hand and then go make these amazingly simple, totally addictive two-ingredient chips.
Grilled Zucchini with Herb Salt and Feta : Sprinkle feta cheese and a homemade herb salt, made with dried oregano and thyme, over tender, charred slices of zucchini.
Broiled Zucchini and Potatoes with Parmesan Crust : Tender potatoes and zucchini leave the oven golden, crispy and encrusted with Parmesan cheese.
Zucchini-Corn Fritters : Buttermilk is the key to making these vegetable fritters moist.
Zucchini Ribbon Pasta : A combination of zucchini and yellow summer squash, cut into thin ribbons, makes this pasta as colorful as it is vegetable-packed. Whole-wheat pasta adds more fiber to the mix. The finishing touches: Parmesan and fresh herbs.
Fried Zucchini : Zucchini strips get breaded with a panko and Parmesan cheese mixture before they're fried until crisp for the ultimate Italian appetizer.
Zucchini Pancakes : Ina admits that zucchini can be a bit boring, but it takes on new life as a dinner side dish when paired with red onion in pancake-form.