The Country Cook: Peach Cobbler Cake Ingredients: 1 box yellow cake mix, divided use 1 cup all-purpose flour 1 packet active dry yeast cup warm water 2 eggs 2 cans peach pie filling cup stick) butter 1 cup powdered sugar tbsp.
mini pot pie recipes with Bisquick 1/2 c. milk, 1/2 c. bisquick, 2 eggs start with Bisquick mix. This makes the base for all mini pies. Combine and start with a little less than at tablespoon in each greased muffin cup. Next add your filling. Cheeseburger, pepperoni pizza, BLT –whatever you can imagine. Add about ¼ cup of the mixture to each cup.Finally, top it off with one more tablespoon of the Bisquick mixture. Bake for 25-30 minutes then pop them out of the pan. They can be frozen!
"I tell all my patients this at physical therapy! Homemade Ice packs: 1 part rubbing alcohol to 3 parts water, gets really cold, but never hardens so you can manipulate it. every athlete (or mom) should pin this!"