SPLENDID LOW-CARBING BY JENNIFER ELOFF: MUSHROOM MOZZARELLA BAKE-I would sauté them in white wine and maybe throw in some onions- gives it such a wonderful flavor.

SPLENDID LOW-CARBING BY JENNIFER ELOFF: MUSHROOM MOZZARELLA BAKE-I would sauté them in white wine and maybe throw in some onions- gives it such a wonderful flavor.

Lemony White Chocolate Cheesecake Recipe from Taste of Home -- shared by Marlene Schollenberger of Bloomington, Indiana

Lemony White Chocolate Cheesecake

Lemony White Chocolate Cheesecake Recipe from Taste of Home -- shared by Marlene Schollenberger of Bloomington, Indiana

Peach Cobbler Mug Cake {5 Minute Recipe} - warning this is a dangerous recipe. So easy and so good! Uses a cake mix and the small cups of diced peaches so it takes about 1 minute to prepare and just 3 minutes to cook @Jaclyn Booton Booton {Cooking Classy}

Peach Cobbler Mug Cake (5 Minute

Peach Cobbler Mug Cake {5 Minute Recipe} - warning this is a dangerous recipe. So easy and so good! Uses a cake mix and the small cups of diced peaches so it takes about 1 minute to prepare and just 3 minutes to cook @Jaclyn Booton Booton {Cooking Classy}

First recipe from my new cookbook! #RomneyFamTable  SCOTCH SHORTBREAD:  2 c flour 1⁄4 t baking powder 1⁄4 t salt 1 c shortening (softened) 1⁄2 c powdered sugar Preheat oven to 350°F. Sift together flour, baking powder & salt. Set aside. Beat shortening & powdered sugar in a mixing bowl until creamy. Add flour mix. Mix until easy to handle. Roll dough on a lightly floured surface to a thickness of 1⁄4 in. Cut into shapes. Place 1 in. apart on greased cookie sheet. Bake 8-10 min.

First recipe from my new cookbook! #RomneyFamTable SCOTCH SHORTBREAD: 2 c flour 1⁄4 t baking powder 1⁄4 t salt 1 c shortening (softened) 1⁄2 c powdered sugar Preheat oven to 350°F. Sift together flour, baking powder & salt. Set aside. Beat shortening & powdered sugar in a mixing bowl until creamy. Add flour mix. Mix until easy to handle. Roll dough on a lightly floured surface to a thickness of 1⁄4 in. Cut into shapes. Place 1 in. apart on greased cookie sheet. Bake 8-10 min.

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