Debbie Weiss
More ideas from Debbie
A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Serve with a little brown basmati rice to soak up the broth.
Caribbean Pulled Chicken Lettuce Wraps | Lexi's Clean Kitchen
These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados |
Victor's Shrimp Fried Quinoa -
beetroot, goats cheese and garlic herb terrine.
Kentucky Bourbon Balls
Asian Quinoa Meatballs - Healthy, nutritious and packed with so much flavor. Perfect as an appetizer or a light dinner!
The Enchanted Cook: Chicken Tikka Masala
Recipe for Mujadarra (Middle Eastern Lentils and Rice with Caramelized Onions) | Kalyn's Kitchen®
Couch Potato to 5K Training | 5K Training Schedules