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from Epicurious

Seared Scallops on Shrimp and Truffle Risotto

Seared Scallops on Shrimp and Truffle Risotto Seared Scallops on Shrimp and Truffle Risotto Recipe at Epicurious.com

Seared Scallops on Shrimp and Truffle Risotto

epicurious.com

from SippitySup

Salmon & Sorrel Troisgros

Salmon Troisgros: Nouvelle Cuisine at it's roots...

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from SAVEUR

Risotto with Grapefruit and Seared Scallops

Will skip the parm and cream and smoked pap; add parsley w/tarragon. Risotto with Grapefruit and Seared Scallops | SAVEUR

Risotto with Grapefruit and Seared Scallops | SAVEUR

saveur.com

Fried Green Tomatoes and Chesapeake Bay Blue Crab Salad

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from Food & Wine

Wild Mushroom Lasagna

Twirl and Taste: Cheesy Creamy Mushroom Lasagna - a big sexy dish with layers of rich mushrooms, cheese, and a creamy sauce!

Wild Mushroom Lasagna Recipe

foodandwine.com

from Food & Wine

Ted Allen's Lobster Bouillabaisse

Ted Allen's Lobster Bouillabaisse | A classic bouillabaisse often contains six or more different kinds of fish. "But for my money, you really just need lobster, a firm fish and either mussels or clams," says Ted Allen. Even in a simplified version of the Provençal seafood stew, Allen still thinks it's important to make a broth; here, he uses the lobster shells. "For a stronger seafood flavor, add a bottle of clam juice to the finished stock," he says.

Ted Allen's Lobster Bouillabaisse Recipe

foodandwine.com

from Lady and Pups – an angry food blog

PORKY, GINGERY SHRIMP TOASTS

shrimp-toasts

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PORKY, GINGERY SHRIMP TOASTS

ladyandpups.com

from Epicurious

Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush Puppies

Arctic Char With Cucumber Feta Relish & Jalapeno~Goat Cheese Hushpuppies

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from Martha Stewart

Steamed Crabmeat and Coconut Milk Custards

Thai Inspired Steamed Crabmeat and Coconut Milk Custards

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Butternut Squash Gnocchi

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