A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made it substituting some frozen diced tomatillos for the tomatoes.
With some help from Entity Magazine, this gluten free college celiac shares what it's like to live with a disease everyone assumes is fake. Whether you have a chronic illness or just know of the gluten free fad, this article will teach you something new!
Green Chile Chicken Enchilada Casserole: 1 lb chicken, cooked and shredded* 1 large sweet onion, diced small 3 cloves garlic, minced two jars of salsa verde** monterey jack, shredded sour cream (reduced fat is fine) 12 small corn tortillas salt and pepper