Coconut coffee creamer: ..."this is seriously amazing, mixes into coffee just like cream. Its great with some almond or vanilla extract." --- I just dumped a can of coconut milk into the food processor, added one egg and 2 tablespoons of coconut oil. And since I was thinking “eggnog”, I added a teaspoon of vanilla.
The creaminess in this soup comes from a couple of handfuls of cashew nuts, thrown into the roasting tin with the tomatoes. Once puréed, the result is rich and sumptuous. The riper your tomatoes the better – but roasting will sweeten and intensify even less than perfect specimens.