Roasted Mustard Potatoes-A thick and creamy mustard dressing works like magic to form a crispy coating over cubed potatoes that is insanely flavorful. The dressing base starts with mustard and also has butter, olive oil, lemon, oregano and parmesan cheese. A wickedly delicious combination. One that brings out the best in potatoes. Crunchy on the outside and soft in the middle. .
Will try to alter to cut down on calories...but looks yummy!!! Creamy Tomato Tortellini Soup -- garlic, olive oil, condensed tomato soup, sun dried tomatoes, half-and-half, chicken stock, onion powder, italian seasoning, salt, pepper, cheese tortellini, parmesan cheese
The Perfect Baked Potato. Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Top with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.