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Pinnacle A classic selection of local and imported artisan cheese, including*: Mixed Milk Robiola – a soft, fudgey mixed milk cheese from ItalyCamembert – a classic French soft cheese with a full, yeasty flavourBlu di Capra – a creamy blue cheese made with a goat’s milkMaffra Cheddar – a hand-made cheddar with a balanced bite and buttery finishBrie de Nangis – a classic French brie with a full, round flavourLou Bergier – an Italian tomme style cheese with a semi-firm texture and round…