One Pan Cilantro Lime Chicken and Rice with Black Beans - this is so easy to make and so delicious! It can be ready in 25 minutes! Like a burrito bowl so you can definitely load it up with toppings if you want.
Low Carb - Baked Coconut Shrimp 18 jumbo shrimp 1/3 c cornstarch 3/4 t salt 1/2 t cayenne pepper 3 eggs 2 c flaked coconut non stick cooking spray Preheat oven to 450 degrees. Wire cooling rack on top of a baking sheet, spray with non stick cooking spray, set aside. Make a slit down inner curve of each shrimp, starting at the tail; press lightly to flatten. Combine cornstarch, salt & cayenne Eggs to another dish. Coconut in another. Coat shrimp in order. Place on wire rack. Bake 15 mins.