deb bernstein

deb bernstein

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warwick / Psychologist, potter, foodie, blogger, wife, mom.
deb bernstein
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Maria Speck's Greek Yogurt Chocolate Mousse recipe on Food52

Maria Speck's Greek Yogurt Chocolate Mousse recipe on Food52

Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan

NYT Cooking: Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill. This chicken dish is the product of what I call the usual three-step affair (brown chi

This heavenly chocolate-toffee is one of our favorite holiday treats to make (and eat) We know the thought of making candy can be intimidating, but it really needn't be Sure, you need a candy thermometer, and you do need to pay close attention – the toffee can go from perfect to burnt in a matter of moments - but beyond that, it's pretty simple, and the results are spectacular

This heavenly chocolate-toffee is one of our favorite holiday treats to make (and eat). We know the thought of making candy can be intimidating, but it really needn't be. (Photo: Craig Lee for The New York Times)

Chicken and Broccoli Rabe Stromboli

Most stromboli recipes call for pizza dough, but the secret to the crispy crust on this baked roll is Italian bread dough.

Hearty stews needn't be meat-laden Case in point: this rich, vibrantly-spiced vegan stew of eggplant, tomatoes, zucchini and peanut butter that is seasoned with North African spices like cumin, coriander, turmeric and cayenne Fresh ginger and jalapeño add a little kick.

Vibrantly-spiced vegan stew of eggplant, tomatoes, zucchini and peanut butter that is seasoned with North African spices like cumin, coriander, turmeric and cayenne. Fresh ginger and jalapeño add a little kick.